VitaClay 2-in-1 Rice N' Slow Cooker

Mineral-rich VitaClay® known as Zisha™ clay is well known in Asia for its superior cooking qualities. For over 3,000 years, Chinese cultures have appreciated VitaClay® because it absorbs and retains heat superbly - making it the ideal material to create pottery for cooking.

Thanks to its slightly porous nature and low thermal conductivity, VitaClay® absorbs heat while maintaining a steady temperature, so it's excellent for rice or slow cooking. It brings out rich flavors and texture of food. Additionally, VitaClay® cooking bowl has natural nonstick cooking surface that is unglazed, so no chemicals or aluminum contacting your food!

VitaClay® is one of the healthiest ways to cook rice or prepare a meal. By stewing foods rather than sautéing or frying, you can cook dishes that are low in fat and cholesterol. This translates to delicious meals that are good for you! And VitaClay® can be used for preparing all kinds of cuisines, from Italian and Mexican to American and Asian.

Cooking in wet terra cotta clay pots is an ancient tradition that dates back to the Etruscans. Because of the characteristics of the moist heat of clay pot cooking, excessive amounts of seasonings or fat aren't needed in order to achieve flavorful results. In essence "no fat" is needed, since the clay cooker cooks with a minimum of liquid and retains all the intense flavors of every ingredient, achieved by simmering in their own juices. More of the essential nutrients and vitamins are retained in foods cooked in clay pots because food cooks in a closed environment with limited liquids.

Cooking in the VitaClay Slow Cooker is as close as you can get for flavorful stews with optimal results, just like traditional clay cooking pots that are used all over the world!